If your recipe calls for thyme sprigs you can figure 6 fresh thyme sprigs = 3/4 teaspoon ground dried thyme and you can use the ratio of 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried thyme. For example, 1 teaspoon of fresh thyme is equal to 1/3 teaspoon of dried thyme. In other words, when you need to replace fresh thyme with dried thyme in a recipe, you need one-third as much of the dried herb. How do you measure dried herbs Use this easy formula as a fresh-to-dried herb converter: 1 teaspoon of dried herbs for every 1 tablespoon of fresh herbs. Dried thyme is equal to one-third fresh thyme. ![]() crushed dried thyme, according to the Better Homes and Gardens New Cook Book, by Tricia Laning. Thyme has an herbaceous and slightly floral aroma with a piney, smoky flavor. fresh snipped thyme is equivalent to 1/4 tsp. We recommend adding dried thyme towards the end of the cooking process. One tablespoon of dried basil is also equal to cup of fresh basil leaves. Hence why it is common in cajun fare.ĭried Thyme is a fairly robust seasoning, so we recommend starting off with just a pinch or two so you don’t overpower your dish, as you can always add more if needed to achieve the ideal flavor. Two tablespoons of fresh basil equal 1 tablespoon of dried basil. Fresh thyme is not as intense as dried thyme, has a softer flavor and works best with vegetable dishes and fish, while Dried Thyme’s flavor is enhanced when paired with spicy foods especially meats. Herbs that are better dried than fresh include oregano, rosemary and thyme. This allows it to be more readily absorbed in foods. For these herbs, when drying, the structures in the plant tissue collapse, which increases the availability and mobility of the herb’s essential oil. However, some herbs react completely differently when dried, and instead of losing their flavor, the spiciness of these herbs actually increases. ![]() Since some cooks can replace the measuring spoon with a dash of this and a handful of that, the reference to a palmful is a helpful visual for many cooks. Her equation is that 1 tablespoon or 'a scant palmful of fresh herbs' should replace 1 teaspoon of dried herbs. There are many herbs that lose flavor through the drying process. On their website, Rachael offers simple fresh herbs to dry herbs conversions. Don’t we all wish we had more Thyme? Ok maybe that’s the wrong kind of time but I promise this strong herb will not disappoint.
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