Nonetheless, they cannot always be used interchangeably, although some people think it is possible. In other words, the use of buttermilk and heavy cream is widely spread, so if you are into cooking, you will definitely come across them at some point. However, they can also be used for making marinades, sauces, and similar stuff. Even if substitution is possible, you still have to know the right way to do that.īoth buttermilk and heavy cream are used in baking goods, such as scones, biscuits, cakes, waffles, and so on. Namely, they have a lot of different features, and they cannot always be used interchangeably. Is Buttermilk the Same as Heavy Cream?Įven though they come with a lot of similarities, buttermilk, and heavy cream are not the same thing. Therefore, in this article, I have compared buttermilk and heavy cream, so you would learn which one would be more appropriate on a certain occasion. Otherwise, you will end up with a completely ruined recipe, and that is definitely not what you are looking for. In order to use buttermilk and heavy cream as substitutes, you need to know their features. Sometimes, it is possible to use them interchangeably if you know how. On the other hand, buttermilk does not contain so much fat, so it is used to make stuff fluffier and lighter. ![]() ![]() Heavy cream is known to contain a higher amount of fat, and that is why it is usually used to add fat to other stuff. ![]() So, what are the actual differences between buttermilk and heavy cream? However, they cannot always serve as a substitute to one another, which means that they also have some significant differences that make them distinguishable. Buttermilk and heavy cream are sometimes used interchangeably, meaning that they have a lot of similar features.
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